Lemony White Bean Salad

Name: Lemony White Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 ½ cup each
Ingredients: 2 Tbsp olive oil; 1 Tbsp lemon juice; 1/2 Tbsp red wine vinegar; 1 tsp Dijon mustard; 1 clove garlic, minced; 1/8 tsp salt; 1/8 tsp freshly cracked black pepper; 2 oz. cans cannellini beans; 1/4 red onion, thinly sliced; 2 Tbsp chopped fresh parsley

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 ½ cup each
Calories
151 kcal
Course
Side Dish, Lunch, Dinner
Cuisine
Mediterranean

Lemony White Bean Salad

Nancy Wheeler

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This simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.

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Ingredients

Servings

2 Tbsp olive oil $0.32
1 Tbsp lemon juice $0.04
1/2 Tbsp red wine vinegar $0.05
1 tsp Dijon mustard $0.06
1 clove garlic, minced $0.08
1/8 tsp salt $0.01
1/8 tsp freshly cracked black pepper $0.01
2 oz. cans cannellini beans $1.78
1/4 red onion, thinly sliced $0.08
2 Tbsp chopped fresh parsley $0.10

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Instructions

Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.
Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.
Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.