Aasy ramen with buttered corn,chicken, & bacon
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2
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Course
Main Course
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Cuisine
Japanese
Aasy ramen with buttered corn,chicken, & bacon
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A recipe for easy ramen with buttered corn, roast chicken, & bacon
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Ingredients
- 3 Tbsp dashi stock powder
- 2-3 tsp Miso paste
- Approx. 100grams fresh or dried ramen
- 1 sweetcorn blanched
- 1 Tbsp salted butter for the corn optional
- 2-3 rashes of thick smoked streaky bacon or more if you would like
- 1 large roasted chicken breast sliced
- 2 large free-range eggs
- 2 Tbsp finely chopped chives
- 1 spring onion finely chopped (pale green and green part)
Seasonings:
- soy sauce
- Chilli crisp/crunch
- Furikake or Togarashi seasoning
- a few drops of sesame oil (optional)
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Instructions
- To make the broth add the stock powder and miso paste to a small pot with 3 cups of water and bring to a simmer. Whisk to ensure the miso paste is well incorporated.
- Precook the sweetcorn for 15 minutes in salted boiling water. Cut the corn from the cob. Either use this in the ramen as is or melt butter in a small pan and toss the corn in that to coat and char brown slightly.
- Fry the bacon until crispy and rendered to your preference. Drain on a paper towel and set aside. Cut each slice into 3 pieces
- Bring a medium pot of water to a boil and cook your ramen according to the pack instructions until al dente. Drain and set aside. Cook this just before you want to plate up.
- Boil your eggs for 6 minutes for a jammy medium-cooked texture. Cook them for longer. If you prefer them harder. Plunge into a bowl of iced water once cooked to prevent overcooking.
- Have the toppings and garnishes ready when you want to serve.
- Preheat two large bowls and divide the cooked hot ramen between them.
- Add some of the broth to the bowl and spread the ramen to cover the base.
- Add the sliced chicken, buttery corn, sliced boiled egg, and bacon. Sprinkle over the chives and top up with more broth.
- Garnish your ramen bowls with whatever seasonings you like and serve hot.
Notes
- Prepare the elements in advance to have them ready to assemble the bowl when the noodles are cooked and the broth is heated.
- Add the garnishes after the bowls have been assembled.
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