Chicken Katsu Ramen Recipe
User Reviews
5.0
15 reviews
Excellent
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Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
462 kcal
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Course
Main Course
Chicken Katsu Ramen Recipe
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This easy chicken katsu Ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.
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Ingredients
For the Chicken Katsu –
- 1 ¼ pounds chicken cutlets 4 pcs (from breast or thigh)
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 teaspoon salt
- 1 large egg
- fry oil
For the Chicken Katsu Ramen –
- 4 slices Bacon thick cut
- 2 shallots peeled and sliced thin
- 3-4 cloves garlic minced
- 2 tablespoons fresh grated ginger
- 3 packets instant chicken ramen noodles
- 15 ounces unsweetened coconut milk
- 5 tablespoons White miso paste
- 10 cups water
- 2 cups Fresh Spinach Leaves
Optional Ramen Toppings –
- ramen eggs
- fried onions
- scallions
- Furikake
- Nori sheets
- Sriracha
- gochujang sauce
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Instructions
- Set a large skillet and a large 6-quart sauce pot on the stovetop. Then set out two shallow bowls to bread the chicken.
- Prep the ingredients for the Chicken Katsu: Crack the egg into one bowl and whisk the egg with a fork. Then place the chicken cutlets into the egg mixture and coat on all sides. Allow that chicken to rest in the egg while you prepare the breading.
- In the second bowl combine the Panko breadcrumbs, sesame seeds, and salt. Mix well.
- Pour 1 inch of cooking oil into the skillet to fry the cutlets.
- Prep the ingredients for the Ramen: Slice the bacon and shallots into thin strips. Then minced the garlic and grate the ginger.
- Once all the ingredients are prepped, turn both burners for the skillet and the sauce pot on medium heat.
- Place the bacon in the sauce pot. Stir and brown the bacon until it is fully cooked, then add in the shallots, garlic, and ginger. Stir and sauté for 3 to 5 minutes to soften.
- Meanwhile, take the egg-coated chicken cutlets and place them, one at a time, in the breading mixture. Coat well on all sides. Lower the breaded chicken cutlets into the hot oil in the skillet.
- Fry the cutlets for 3 to 4 minutes per side, until golden brown. Then remove and place on a paper towel lined resting plate.
- Meanwhile, once the onions are soft in the large pot, pour in the coconut milk, miso paste, and 10 cups of water. Add all three ramen chicken seasoning packets to the broth. Stir well and bring to a boil.
- Once the broth is boiling, lower the heat to a simmer and add the instant Ramen noodles. Stir and cook for 2 to 3 minutes until the noodles are loose and soft. Then stir in the fresh spinach leaves.
- Move the chicken Katsu to a cutting board. Cut each cutlet into thin strips.
- To serve: Ladle the Ramen into soup bowls. Arrange Katsu chicken strips over the top, followed by any additional garnishes you like.
Notes
- We suggest making our easy Ramen eggs to go along with this recipe!
- To make this recipe as simple as possible, buy pre-sliced thin chicken cutlets at the butcher counter.
Nutrition Information
Show Details
Serving
1bowl
Calories
462kcal
(23%)
Carbohydrates
19g
(6%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
101mg
(34%)
Sodium
1258mg
(52%)
Potassium
755mg
(22%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1030IU
(21%)
Vitamin C
7mg
(8%)
Calcium
137mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 462kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 101mg | 34% |
| Sodium | 1258mg | 52% |
| Potassium | 755mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 137mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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