Achiote Chicken Rainbow Hash

Name: Achiote Chicken Rainbow Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups dark chicken; 2 tbsp achiote oil or vegetable oil; 1 tsp cumin; 1 1/2 tsp chili seasoning; pinch salt; 2 cups butternut squash; 1 medium red potato; 1 red onion; 2 Poblano chiles; 3 cloves garlic; 1 cup hominy; 1 tbsp all purpose flour; 1/4 cup white wine; 1 cup chicken stock

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 servings
Calories
777 kcal
Course
Main Course, Dinner
Cuisine
American, Tex-Mex

Achiote Chicken Rainbow Hash

Sarah Armstrong

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The best part of this dish is the crispy, crunchy, pan seared chicken that tops this rainbow vegetable hash, which gets a little heat from the poblano.

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Ingredients

Servings

2 cups dark chicken shredded
2 tbsp achiote oil or vegetable oil
1 tsp cumin
1 1/2 tsp chili seasoning
pinch salt
2 cups butternut squash diced
1 medium red potato diced
1 red onion diced
2 Poblano chiles diced
3 cloves garlic diced
1 cup hominy drained
1 tbsp all purpose flour
1/4 cup white wine
1 cup chicken stock

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Instructions

Heat the achiote oil in a large skillet over medium heat. Add the shredded chicken, cumin, chile powder and salt. Pan sear until crispy on all sides. Set aside and keep warm.
To the same pan add a little more achiote oil, the diced butternut squash, potato, red onion, poblano chiles, garlic and toss to coat. Cover the skillet and let cook until the squash and potatoes are fork tender, about 10 minutes.
Add the cooked hominy, flour and stir to coat the vegetables with flour. Add the white wine, chicken stock and stir to thoroughly combine and cook for 5 minutes. Sauce will thicken. Season to taste with salt.
Plate pan seared chicken on top of the vegetable chile medley. Serve with chopped cilantro on top and lime wedges.

Nutrition Information

Show Details

Calories 777kcal (39%) Carbohydrates 65g (22%) Protein 34g (68%) Fat 41g (63%) Saturated Fat 18g (90%) Cholesterol 149mg (50%) Sodium 606mg (25%) Potassium 1754mg (50%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 15440IU (309%) Vitamin C 139.7mg (155%) Calcium 140mg (14%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 777 kcal

% Daily Value*

Calories	777kcal	39%
Carbohydrates	65g	22%
Protein	34g	68%
Fat	41g	63%
Saturated Fat	18g	90%
Cholesterol	149mg	50%
Sodium	606mg	25%
Potassium	1754mg	37%
Fiber	9g	36%
Sugar	13g	26%
Vitamin A	15440IU	309%
Vitamin C	139.7mg	155%
Calcium	140mg	14%
Iron	4.9mg	27%