Adjika
User Reviews
4.8
1,488 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
1 hr 40 mins
-
Total Time
2 hrs
-
Servings
30 servings
-
Calories
118 kcal
-
Course
Salad, Condiments
Adjika
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Adjika is a savory dip made from tomatoes, garlic, and a handful of other veggies and fruit. It’s slightly spicy and delicious on just about everything.
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Ingredients
- 7 large tomatoes
- 10 medium carrots
- 6 large red bell peppers
- 6 large green apples
- 5 tiny cayenne chili peppers
- 200 g vegetable oil
- 3/4 cup vinegar
- 2 tbsp salt
- 150 g sugar
- 1 1/2 garlic heads
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Instructions
Making Adjika
- Wash all the vegetables, except for the garlic, and slice into smaller pieces. Grind using a food processor.
- Place the combined ingredients into a pot and bring it to a boil. Continue cooking it on medium for about an hour while occasionally stirring.
- Once it's cooked, add oil, vinegar, salt, and sugar. Let the adjika cook for another 20 minutes while occasionally stirring.
- Remove the adjika from the heat, add pressed garlic to the mixture and let it sit at room temperature for about an hour. If canning, do not allow the adjika to cool.
Canning Adjika
- Sterilize the jars by preheating an oven to 215°F. Wash the jars and lids, then place them in the oven for about 15 minutes, or until they are completely dry.
- With the help of a canning funnel, place the hot adjika into the hot jars.
- Close all the lids very tightly and rest upside down for a few hours.
- Store the canned adjika in a cool place for up to a year.
Nutrition Information
Show Details
Calories
118kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
482mg
(20%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
4423IU
(88%)
Vitamin C
37mg
(41%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 482mg | 20% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 4423IU | 88% |
| Vitamin C | 37mg | 41% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,488 reviews
Excellent
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