Red Cabbage Wreath Salad
User Reviews
5.0
18 reviews
Excellent
Red Cabbage Wreath Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 15 oz can corn
- 1/3 red cabbage super-finely sliced
- 1 medium raw beat grated
- 1 red or yellow bell pepper
- 1 cup frozen peas thawed
- 1/3 cup chopped green onion
- 1 cup chow mein noodles or lime tortilla strips
Dressing Ingredients:
- 3 large or 4 small garlic cloves pressed or finely chopped + more to taste
- 1 cup real mayonnaise
Instructions
- Shred red cabbage and grate raw beat.
- Arrange all of your ingredients. Here's the order of what we did to make the wreath. Start with putting a cup or ramekin over the peas to keep them in place, then build around it.
- Combine mayo and garlic (this is your dressing).
- Mix the salad just before serving.
Notes
- The tortilla strips cooperate better around the edge of the salad, but they did get soggy faster. It's sort of a toss-up; the tortilla strips taste better but the chow mein noodles stay crunchy longer. Both work. This salad works best when you use a mandolin with the fine shred setting.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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