Adobong Dilaw Recipe (Yellow Adobo)
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course, Lunch, Others
Adobong Dilaw Recipe (Yellow Adobo)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. pork sliced
- 1/2 cup white vinegar
- 1 small yellow onion minced
- 1 knob turmeric sliced
- 6 cloves garlic crushed
- 4 dried bay leaves
- 1 piece pork or beef cube or 2 teaspoons beef powder
- 1/2 teaspoon granulated white sugar
- 1 cup water
- 2 teaspoons peppercorn
- 3 tablespoons cooking oil
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Instructions
- Heat the cooking oil in a cooking pot.
- Put-in the garlic and then cook until the color turns light brown.
- Add the onion. Cook for 1 minute.
- Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
- Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
- Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).
- Pour-in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cook for a minute more.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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