Adobong Kambing Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 45 mins
-
Servings
3
-
Course
Main Course, Appetizer, Lunch, Others
Adobong Kambing Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 lb goat meat chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 5 pieces dried chilies optional
- 1 teaspoon peppercorn crushed
- 4 pieces bay leaves dried
- 4 cups water
- 1 onion sliced, medium sized
- 8 cloves garlic crushed
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
- Add the goat meat and simmer until the meat is tender.
- Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
- Pour-in cooking oil in a wok or a frying pan then apply heat.
- When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
- Add the goat meat and pan fry until the outer part turns light brown.
- Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.
- Add vinegar and let boil. Simmer for 5 to 7 minutes.
- Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.
- Turn off the heat and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
