Chicken meatball noodle soup (肉丸汤面)
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Chinese
Chicken meatball noodle soup (肉丸汤面)
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Tender and springy meatballs cooked in tomato and shiitake soup. This chicken meatball noodle soup is tasty, filling and healthy.
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Ingredients
For the meatballs
- 250 g chicken 9 oz, see note 1, minced
- 1 talk scallions finely chopped
- 1 egg white
- 1 tablespoon corn starch
- ½ teaspoon salt
- 1 pinch white pepper
- ½ teaspoon soy sauce light
For the soup
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 talk scallion chopped
- 5 dried shiitake mushrooms see note 2, rehydrated and sliced
- 4 tomato ripe, chopped
- 750 ml water 3 cups, hot
- ¼ teaspoon salt or to taste
- 1 pinch white pepper
- Coriander to taste, chopped
- Chilli oil to taste, optional, Chinese style
You also need
- 4 portions noodles shop-bought or homemade
Instructions
Prepare the meatballs
- In a mixing bowl, combine all the ingredients for the meatballs. Swirl constantly in the same direction until the mixture becomes very sticky.
- Use your hands or spoons to shape the mince into balls. Wet hands or spoons with water before making each ball to reduce stickiness. Set aside.
Cook the noodles
- If cooking shop-bought dried noodles, follow the instructions on the package. If you wish to make the noodles yourself, check out these recipes: Hand-pulled Noodles, Knife-cut Noodles, Machine made Ramen Noodles.
Make the soup
- In the meantime, heat up the oil in a wok over medium-high heat. Stir in spring onion and shiitake mushrooms. Cook until fragrant.
- Add tomato then fry until a bit mushy. Pour in hot water. Cover the wok with a lid. Leave to simmer until the tomato is very soft.
- Turn the heat up to high. Gently place the meatballs one after another into the soup. Boil until the meatballs are fully cooked (check one ball. Do not overcook ).
- Sprinkle with salt, white pepper and coriander.
- Serve it hot with well drained noodles. Add some Chinese chilli oil if you wish.
Notes
- You may also use minced pork or turkey for this dish.
- How to rehydrate shiitake mushrooms: soak them in cold water for at least 8 hours until very soft. Trim and discard the stem before slicing.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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