Aebleskiver
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
20 pieces
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Calories
112 kcal
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Course
Dessert
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Cuisine
Scandinavian, Danish
Aebleskiver
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Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds.
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Ingredients
- 2 cups flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 1½ cup buttermilk
- ½ cup butter , melted
- 3 eggs , separated
- ½ teaspoon vanilla essence
Equipment
- Aebleskiver pan
Instructions
- Beat the egg whites with the sugar until stiff.
- In a separate bowl, whisk the egg yolks, flour, baking soda and salt.
- Add the buttermilk gradually while mixing. Continue mixing until reaching a homogeneous consistency.
- Slowly add the melted butter while mixing.
- Gently fold the egg whites into the mixture with a spatula.
- Heat up the aebleskiver pan at medium heat. Grease each hole with a little bit of butter or oil. Fill the holes with the batter.
- After a couple minutes, turn the aebleskiver over with the help of a toothpick.
- Cook for 2 additional minutes.
- Dust with powdered sugar, and serve with jam or other favorite toppings.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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