Scandinavian Apple Cake

User Reviews

5.0

3 reviews
Excellent

Scandinavian Apple Cake

Loaded with chopped apples and made with half whole wheat flour, this Scandinavian Apple Cake will let you feel indulged without the guilt.

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Ingredients

Servings
  • 1 cup sugar
  • 2 tsp vanilla
  • 2/3 cup melted butter
  • 2 eggs slightly beaten
  • 1/2 tsp salt
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon cinnamon
  • 1 tsp ground allspice
  • 1/4 tsp ground cardamom
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 cups cored coarsely chopped apples
  • 1 cup chopped walnuts
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Instructions

  1. Combine the sugar, vanilla, butter, and eggs in a large bowl. In a separate bowl mix the dry ingredients.
  2. Combine wet and dry ingredients, stirring just enough to combine. Fold in the chopped apples and walnuts.
  3. Spread the batter into a 9 x 13″ cake pan and bake at 350 degrees for about 35 minutes or until a toothpick is dry.
  4. Sprinkle with powdered sugar if desired (after it's cool).

Notes

  • Can be served with ice cream or whipped cream. To do the rosettes pictured, 1/2 cup of heavy cream, whipped makes plenty.

Nutrition Information

Show Details
Calories 218kcal (11%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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