African Peanut Soup

User Reviews

4.0

6 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 -8 servings

  • Calories

    350 kcal

  • Course

    Soup

  • Cuisine

    African

African Peanut Soup

This African Peanut Soup makes a delicious weeknight meal. It's packed with flavor from African spices, coconut milk, and fresh sweet potatoes. And it's ready in just 30 minutes!

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Ingredients

Servings
  • 3 cups vegetable stock or water2 15-ounce cans coconut milk1 cup diced yellow onion½ cup diced celery4 large garlic cloves, pressed or minced1 teaspoon seeded and diced hot chile pepper4 cups chopped sweet potato (½-inch pieces)1 ½ cups chopped tomato (½-inch pieces) or 1 (14.5-ounce) can diced fire-roasted tomatoes2 teaspoons sea salt, or to taste¼ teaspoon ground black pepperPinch of cayenne pepper1 tablespoon wheat-free tamari or other soy sauce (optional)1 tablespoon Berbere spice mix (optional)¾ cup creamy or crunchy peanut butter2 tablespoons finely chopped fresh cilantro½ cup roasted unsalted peanuts, for garnish
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Instructions

  1. Place the vegetable stock in a 3-quart pot over medium-high heat. Add all the remaining ingredients, except the peanut butter, cilantro, and peanuts, and cook for 15 minutes, stirring occasionally.Remove about 1 cup of the liquid and place it into a small bowl. Add the peanut butter and stir until creamy. Return the mixture to the pot, stir well, and cook for 5 minutes, stirring occasionally.Add the cilantro, stir well, and garnish with peanuts before serving.

Notes

  • Variations:
  • You can sauté the onion, celery, and garlic in 1 tablespoon of oil before adding the vegetable stock.
  • Replace the peanut butter with almond butter or other nut butter.
  • For a lighter soup, replace one can of coconut milk with an equivalent amount of vegetable stock or water.
  • Add 2 cups of chopped spinach, chard, or kale once the peanut butter is added.

Nutrition Information

Show Details
Serving 1bowl Calories 350kcal (18%) Carbohydrates 24g (8%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 19g Sodium 600mg (25%) Fiber 9g (36%) Sugar 9g (18%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Serving 1bowl
Calories 350kcal 18%
Carbohydrates 24g 8%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 19g 112%
Sodium 600mg 25%
Fiber 9g 36%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

6 reviews
Good

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