African Peanut Soup
User Reviews
5
3 reviews
Excellent
African Peanut Soup
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 medium onion chopped
- 2 large bell pepper chopped
- 2 cloves garlic mashed
- 2 tablespoons canola oil
- 28 ounces tomato with juice, chopped
- 8 cups vegetable broth
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes crushed
- ½ cup short grain rice
- ⅔ cup peanut butter smooth
- peanuts chopped for garnish, roasted
Instructions
- As with most soups, there is a fair amount of prep. For this recipe you need to peel and chop the onions, chop the peppers, mash the garlic and get the rest of the ingredients ready to add to the pot.
- In a large soup pot, sauté onions, bell peppers and garlic in oil until onions begin to brown around the edges, about 7 minutes.
- Add the tomatoes and juice, broth, pepper and red pepper flakes. Simmer, uncovered, over low heat about 15 minutes.
- Add rice, cover and simmer until rice is tender, about 30 minutes.
- Add the peanut butter; whisk until smooth.
- Heat to a simmer and serve immediately, garnished with chopped roasted peanuts.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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