After Eight Brownies
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After Eight Brownies
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Indulgent mint chocolate brownies topped with classic After Eight chocolates.
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 medium eggs
- 1 Teaspoon peppermint extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 300 g Box After Eights, chopped (plus 1 more box for topping, if desired)
- 100 g milk chocolate chips
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Instructions
- Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter over low heat on the stove then leave it to cool for 5 minutes or so.
- In a large bowl, whisk together the sugar, eggs and peppermint extract using an electric whisk. Keep whisking for a minute or two until the mixture becomes pale and has increased in volume.
- Add the melted chocolate mixture to the bowl and gently stir it in. Then add the flour and the cocoa powder and mix until well combined.
- Fold in the chopped After Eights and chocolate chips then spoon the batter into your lined tin and spread it out evenly.
- Top with 16 more After Eights.
- Bake the brownies for around 35-40 minutes until the edges are risen and pulling away from the tin slightly. There should be a very slight wobble in the middle but not too much.
- Let them cool in the tin then transfer them to the fridge for at least 6 hours (but ideally overnight) to set.
Notes
- Store in an airtight container for up to 1 week.
Nutrition Information
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Serving
1brownie
Calories
358kcal
(18%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
14mg
(1%)
Potassium
17mg
(0%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 358kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 14mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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