Air Fryer Brownies
User Reviews
5.0
39 reviews
Excellent
Air Fryer Brownies
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Air Fryer Brownies have a crunchy top and moist, fudgy insides. Perfect for when you want a small batch of brownies.
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Ingredients
- 150 g chocolate milk
- 100 g butter unsalted
- 150 g light brown sugar
- 2 eggs medium
- 1 tablespoon vanilla extract
- 40 g cocoa powder
- 70 g plain flour
- 1 pinch sea salt
- 50 g milk chocolate chips
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Instructions
- Preheat your air fryer to 160°C. Allow it to run for 5 minutes whilst you make the batter.
- Put the air fryer on for 5 minutes whilst you are making the batter to preheat it. Add 100 g Butter and 150 g Chocolate to a bowl. Microwave on high for 30 seconds at a time, until melted together.
- In a large mixing bowl, whisk 2 Eggs 150 g Light brown sugar and 1 tablespoon Vanilla extract together, until light and fluffy.
- Stir the chocolate mixture into the egg mixture.
- Sift in 70 g Plain flour, 40 g Cocoa powder and 1 pinch Sea salt. Gently fold the dry ingredients into the wet mixture.
- Stir in 50 g Milk chocolate chips.
- Pour the mixture into a lined 7 x 4 inch baking tin and carefully place into your air fryer basket.
- Cook at 160°C/320℉ for 25 minutes. insert a sharp knife or skewer and it should come out clean. Cook for 5 minutes more, if needed.
Notes
- Make sure that the tin you are using fits in your air fryer basket. If you need to use a smaller tin to fit in, then you might need to adjust the amount of batter you can pour in and adjust the cooking time.
- Once the air fryer brownies are cooked, you MUST chill them. Leave them to cool at room temperature and then put them in the fridge for 4 hours or the freezer for 2 hours. They will be too gooey to eat right away.
- Don't over-mix your brownie batter, as that can cause them to crack.
- Why not add in a handful of walnuts to the brownie batter? It will make them harder to slice neatly, but it's a delicious addition.
- You can open your air fryer as many times as you like to see how the brownies are cooking. It won't affect how they cook.
Nutrition Information
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Serving
1brownie
Calories
368kcal
(18%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
68mg
(23%)
Sodium
111mg
(5%)
Potassium
283mg
(8%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
379IU
(8%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 368kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 111mg | 5% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 379IU | 8% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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