Triple Chocolate Brownies
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
16 squares
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Calories
288 kcal
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Course
Dessert, Snacks, Baked Goods
Triple Chocolate Brownies
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How do you make brownies better? Add chocolate chips! These Triple Chocolate Brownies include dark chocolate chips, milk chocolate chips AND white chocolate chips. WARNING: they are somewhat irresistible!
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Ingredients
- 150 g butter
- 150 g plain flour (AKA all purpose flour)
- 60 g cocoa (see Note 1)
- 2 medium eggs
- 300 g dark soft brown sugar (or light soft brown sugar – whichever you prefer – see Note 2)
- 100 g dark chocolate chips
- 100 g milk chocolate chips
- 100 g white chocolate chips
Instructions
- Melt the butter in a small saucepan over a gentle heat. As soon as the butter is melted, take the pan off the heat and allow to cool – do not allow it to bubble.
- Preheat your oven to 180C / 160C fan / gas mark 4 / 350F.
- Grease and line a 23 x 23cm (9 x 9 inch) brownie pan. See tips in THIS POST for how to line a brownie pan.
- Combine the flour and cocoa in a large bowl.
- Crack the two eggs into a jug (or another bowl) and whisk lightly.
- Add the sugar to the eggs, and whisk lightly to combine the eggs and the sugar.
- Add the cooled melted butter to the egg and sugar mixture and whisk lightly to combine all the wet ingredients.
- Pour the egg/sugar/butter mixture into the flour/cocoa mixture and gently stir together until just combined.
- Tip the 3 types of chocolate chips into the batter and stir until evenly distributed. (Don’t overmix!)
- Tip the brownie batter into the prepared tray, spread the batter out to the corners and smooth the top.
- Place in your preheated oven for 20-25 minutes depending on how gooey you like your brownies in the middle. (Don’t test with a skewer because you want them to be a bit gooey inside!)
- Remove from the oven and leave to cool in the tin – until cool enough to handle – then lift out and chop into 16 squares.
- Can be eaten hot or cold.
Notes
- I suggest 60g (2oz) cocoa, but if you prefer a more ‘milk chocolate’ style brownie, cut that down to 30g (1oz)… or if you prefer a super-dark chocolate brownie, bump up to 90g (3oz) cocoa. Anywhere between 30g and 90g works just fine in this recipe, with no need to adjust the other ingredients.
- The type of sugar you use will affect the flavour of the brownies. Dark soft brown sugar will give you a richer flavour. If you prefer your brownies less rich, I recommend you use light brown sugar. (You can even use caster sugar, if you don’t have any brown sugar – but if you do the flavour will be even less rich, and slightly sweeter.)
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
87mg
(4%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
266IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 87mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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