Ahi Poke Bowls with Pineapple and Avocado

Name: Ahi Poke Bowls with Pineapple and Avocado
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound sushi-grade ahi tuna; 1/4 cup low-sodium soy sauce; 3 tablespoons toasted sesame oil; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame seeds; 1 teaspoon black sesame seeds; 1/2 teaspoon freshly grated ginger; 1 garlic clove; 4 green scallions; 2 avocados; 2/3 cup cubed pineapple; 1 seedless cucumber; your favorite rice for serving; seaweed salad; tortilla chips for serving

User Reviews

5.0

12 reviews

Excellent

Total Time
20 mins
Servings
4
Course
Main Course
Cuisine
American

Ahi Poke Bowls with Pineapple and Avocado

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 pound sushi-grade ahi tuna, cut into cubes
1/4 cup low-sodium soy sauce
3 tablespoons toasted sesame oil
1 tablespoon rice vinegar
1 teaspoon toasted sesame seeds
1 teaspoon black sesame seeds
1/2 teaspoon freshly grated ginger
1 garlic clove, freshly grated
4 green scallions, thinly sliced
2 avocados, 1 cubed and 1 sliced
2/3 cup cubed pineapple
1 seedless cucumber, cut into half moons
your favorite rice for serving, about 1 cup per bowl
seaweed salad, if desired for the bowl
tortilla chips for serving

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Instructions

Place the tuna in a large bowl. In a smaller bowl, whisk together the soy sauce, oil, vinegar, sesame seeds, ginger and garlic. Pour over the tuna and toss to coat. Stir in the green onion. Cover the bowl with plastic wrap and place it in the fridge to chill for 10 minutes.
Right before serving, stir in the cubed avocado and the pineapple.
To make the bowls, place 1 cup of rice in the bowl. Cover with a handful of cucumbers (I like to toss mine in toasted sesame oil), seaweed salad (see post above for my tips, I buy a packaged one and follow the directions) extra sliced avocado and a big scoop of the tuna and marinade. Top with extra sesame seeds. This is wonderful eaten with tortilla chips!