Blackened Shrimp Avocado Burrito Bowls

Blackened Shrimp

• 1 pound large shrimp peeled and deveined
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil

Greek Yogurt Avocado Cilantro Ranch

• 1 avocado
• ¼ cup chopped cilantro
• ¼ cup Greek yogurt
• 1 garlic clove
• 3 tablespoons olive oil add more for smoother consistency
• ½ teaspoon salt
• ¼ teaspoon pepper

For Serving

• 1 (15.25 ounce) can corn drained and rinsed
• 1 (15.25 ounce) can black beans drained and rinsed
• 2 cups cooked brown rice I used a brown rice quinoa blend
• 2 Sliced avocados