AIP Orange Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    311 kcal

  • Course

    Main Course

  • Cuisine

    Asian

AIP Orange Chicken

This AIP Orange Chicken is a delicious AIP version of Chinese takeout. It’s made with whole ingredients, healthy oils and zero refined sugar. It tastes great and much better for you!

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Ingredients

Servings

For the sauce

  • 1/2 cup Instant Pot Orange Marmalade or Lemon Honey Marmalade to make it Lemon Chicken
  • 2 tablespoons Coconut aminos 
  • 1 teaspoon apple cider vinegar
  • 1 orange zested
  • 1/2 teaspoon salt

For the chicken

  • 1 pound chicken breast cut into bite sized pieces
  • 1/2 teaspoon salt
  • 1 tablespoon arrowroot starch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 tablespoon extra virgin olive oil
  • green onions optional garnish

Instructions

  1. Whisk together the ingredients for the sauce in a small bowl then set aside.
  2. Toss the chicken with salt, arrowroot starch, garlic powder and ground ginger.
  3. Heat the oil in a large pan and cook the chicken for 4-5 minutes until crispy and cooked through.
  4. Stir in the sauce, coating the chicken.
  5. Simmer for 3-4 minutes to allow to thicken. Serve hot and garnish with green onions.

Notes

  • If you don’t have any Instant Pot Orange Marmalade, you can easily substitute Lemon Honey Marmalade. Or 1/4 cup honey, zest and juice of 1 orange.
  • This dish goes well with Cauliflower rice or white rice (AIP reintroduction)
  • If you prefer chicken thighs, you can use those instead of breasts.
  • This recipe is shown with Garlic Bok Choy.

Nutrition Information

Show Details
Serving 1serving Calories 311kcal (16%) Carbohydrates 31g (10%) Protein 24g (48%) Fat 10g (15%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 73mg (24%) Sodium 906mg (38%) Potassium 454mg (13%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 71IU (1%) Vitamin C 7mg (8%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Serving 1serving
Calories 311kcal 16%
Carbohydrates 31g 10%
Protein 24g 48%
Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 906mg 38%
Potassium 454mg 10%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 71IU 1%
Vitamin C 7mg 8%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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