AIP Salmon Curry

Name: AIP Salmon Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6 people
Ingredients: 1 15-ounce can full fat coconut milk, divided; 2 Tbsp minced ginger; 4 cloves garlic; 2 large carrots; 1 tsp ground turmeric; 1/2 tsp ground cinnamon; 1 large crown broccoli; 1 yellow squash; 2 Tbsp Coconut aminos; 1 pound Salmon fillet; 4 large basil leaves; 1/2 tsp sea salt; 1 lime; fresh basil; 2 Tbsp sesame seeds

User Reviews

4.5

39 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
4 to 6 people
Calories
409 kcal
Course
Main Course
Cuisine
Thai

AIP Salmon Curry

Tyler Espinosa

Report

A salmon curry recipe made without nightshades for an AIP-friendly meal

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 15-ounce can full fat coconut milk, divided
2 Tbsp minced ginger
4 cloves garlic minced
2 large carrots peeled and chopped
1 tsp ground turmeric
1/2 tsp ground cinnamon
1 large crown broccoli chopped into florets
1 yellow squash chopped
2 Tbsp Coconut aminos
1 pound Salmon fillet skin removed and diced
4 large basil leaves chopped
1/2 tsp sea salt to taste

For Serving:

1 lime cut into wedges
fresh basil
2 Tbsp sesame seeds

Add to Shopping List

Instructions

Start by removing the skin from the salmon. To do so, set the salmon flesh-side down on a cutting board. Use a sharp knife to slice the skin off. Chop the salmon into bite-sized chunks and set aside until ready to use.
Heat 1/4 cup of the canned coconut milk in a large skillet over medium heat. Add the minced ginger, garlic, carrots, turmeric, and cinnamon and saute until fragrant and carrots begin to soften, about 4 minutes.
Add the broccoli, squash, coconut aminos and remaining coconut milk. Cover and bring to a full boil. Cook, stirring occasionally, until vegetables have softened but are still al dente, about 10 minutes.
Add the chopped salmon, cover, and continue cooking until salmon is cooked through, about 8 to 10 minutes longer.
Stir in the chopped basil leaves. Serve curry with choice of rice (not AIP), cauliflower rice, zucchini noodles, etc. If desired, serve with lime wedges.