Air Fryer Banana Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
32 mins
-
Servings
10 - 12 muffins
-
Calories
221 kcal
-
Course
Baked Goods
-
Cuisine
American
Air Fryer Banana Muffins
Report
These delicious and easy air fryer banana muffins are simply perfect for breakfast or as a snack. With just a few simple ingredients, you can have fresh soft and moist muffins in no time.
Share:
Ingredients
Dry ingredients
- 190 g (1 ½ cups) flour plain / all purpose
- 135 g (⅔ cup) light brown sugar
- 1 tsp baking soda (bicarbonate of soda)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
Wet ingredients
- 300 g (1 ½ cups) mashed bananas, 3 medium
- 1 large egg
- 85 g (6 tbsp) unsalted butter , melted (see note 1)
- 80 g (1/3 cup) natural yogurt or buttermilk
- 1 tsp vanilla extract
Optional additions
- 80 g (½ cup) chocolate chips or chopped nuts
Add to Shopping List
Instructions
- Add all the dry ingredients – flour, sugar, baking soda, baking powder, ground cinnamon and salt – into a large mixing bowl, stirring with a small whisk to combine.
- Mash the bananas using a fork or simply blitz them in a food processor. Combine the mashed bananas with the egg, melted butter, yogurt and vanilla.
- Pour the wet ingredients into the dry and gently stir together to combine. Do not over mix – use a light folding motion until the batter comes together and no streaks of flour remain. Fold in any additional ingredients such as chopped nuts, fresh blueberries or chocolate chips.
- Divide the batter between 10 large paper muffin cases, filling about halfway up. Make sure to double or triple the paper cases to make sure they are sturdy enough to hold the batter. Alternatively you can use silicone muffin cases which are perfect for air fryer baking.
- Preheat the air fryer to 170°C (340°F). Place the muffins in the air fryer basket, spaced slightly apart to allow the air to circulate evenly. Bake, in batches if needed, for 22-25 minutes or until a tester comes out clean. Transfer the muffins to a wire rack to cool.
- These banana muffins are delicious served slightly warm – perfect with a cup of coffee or tea!
Equipments used:
Notes
- Note 1: Replace the melted butter with 80ml (1/3 cup) neutral oil such as vegetable or coconut oil.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
237mg
(10%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
264IU
(5%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10- 12 muffins
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 237mg | 10% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
