Banana Muffins
User Reviews
5.0
144 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
10 servings
-
Calories
217 kcal
-
Course
Baked Goods
-
Cuisine
American
Banana Muffins
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Nothing says homemade goodness like freshly baked banana muffins.
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Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas about 3
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- ½ cup butter melted
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Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Whisk together flour, cinnamon, baking soda, baking powder, and salt in medium bowl.
- In a separate bowl, combine bananas, brown sugar, white sugar, beaten egg, vanilla and melted butter.
- Make a well in the flour mixture and add the wet ingredients. Mix just until moistened. (Do not overmix)
- Divide batter evenly over 10 muffin wells.
- Bake 18-20 minutes or until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
217
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
257mg
(11%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
320IU
(6%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 257mg | 11% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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