Healthy Double Chocolate Banana Muffins

Name: Healthy Double Chocolate Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 medium ripe bananas, mashed; 1/4 cup honey or pure maple syrup; 1 teaspoon vanilla extract; 1 large egg; 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter); 1/2 cup plain or vanilla 2% or whole-milk greek yogurt; 1 cup whole wheat pastry flour or white whole wheat flour*; 1/2 cup unsweetened cocoa powder or cacao powder (use a high quality cocoa powder); 1 teaspoon baking soda; ¼ teaspoon salt; 1/2 cup chocolate chips, plus 2 tablespoons for sprinkling on top

User Reviews

5.0

255 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
12 muffins
Calories
180 kcal
Course
Breakfast, Snacks, Baked Goods
Cuisine
American

Healthy Double Chocolate Banana Muffins

Stella Guerrero

Report

Healthy double chocolate banana muffins made with whole grains and naturally sweetened with honey and ripe bananas. These healthy chocolate banana muffins are perfectly moist and made in one bowl for an easy breakfast or snack! Freezer-friendly and absolutely delicious.

Share:

I Made This!

191 people made this

Print

52 people printed this

Save this

153 people saved this

Ingredients

Servings

3 medium ripe bananas, mashed
1/4 cup honey or pure maple syrup
1 teaspoon vanilla extract
1 large egg
2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter)
1/2 cup plain or vanilla 2% or whole-milk greek yogurt
1 cup whole wheat pastry flour or white whole wheat flour*
1/2 cup unsweetened cocoa powder or cacao powder (use a high quality cocoa powder)
1 teaspoon baking soda
¼ teaspoon salt
1/2 cup chocolate chips, plus 2 tablespoons for sprinkling on top

Add to Shopping List

Instructions

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray with nonstick cooking spray.
In a large bowl add the mashed bananas, honey, vanilla, egg, oil and greek yogurt. Whisk wet ingredients together until well combined.
Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/2 cup of chocolate chips.
Pour batter into greased muffin cups. Sprinkle the remaining 2 tablespoons of chocolate chips on top of muffins. Bake for 23-27 minutes until the tester comes out clean.

Notes

*You can use a mix of regular whole wheat flour and all purpose, but these are best when made with whole wheat pastry flour or white whole wheat flour.

Nutrition Information

Show Details

Serving 1muffin Calories 180cal (9%) Carbohydrates 27.8g (9%) Protein 4.6g (9%) Fat 8.1g (12%) Saturated Fat 3.6g (18%) Fiber 4.1g (16%) Sugar 13.4g (27%)