Air Fryer Biscuits
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Air Fryer Biscuits
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Air fryer biscuits are quick and easy to make, perfect when you’re craving something warm and fluffy. They come out golden and crispy on the outside and soft and fluffy on the inside, making them a hit for any meal.
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Ingredients
- 1 Package refrigerated biscuits
- Non stick spray
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Instructions
- Preheat the air fryer to 350°F. Open the package of biscuits. Spray the basket with non-stick spray.
- Arrange the biscuits in the basket in a single layer with a little room between them.
- Air fry for six to seven minutes.
- Carefully remove the basket from the air fryer. Gently flip the biscuits.
- Continue to air fry the biscuits for three to four minutes until golden brown.
Equipments used:
Notes
- The biscuits will be a bit doughy when you flip them, so flip them carefully.
- Storage: Store leftover biscuits in a freezer bag or similar airtight container on the counter. There is no need to refrigerate them.
- Freezing: Although you can freeze them once they are cooked, we don’t recommend it. They either get soggy or dried out and tough.
- Reheating: Warm them in the air fryer for 3-4 minutes until they are hot. You can reheat them in the microwave for about 15 seconds, but they won’t be as crispy.
- How to Serve Biscuits
- Breakfast: Biscuits are delicious for breakfast. Serve slathered with butter and topped with honey or grape jelly.
- Breakfast Sandwich: Make a quick breakfast sandwich with leftover bacon or sausage and a scrambled egg, and top it with cheese for a complete breakfast sandwich.
- Stews: Biscuits are the perfect vessel to soak up the gravy from a stew or make Southern fried chicken biscuits and gravy.
- Soups: Use biscuits to dunk into any soup, like this venison soup, for lunch or dinner.
- Side Dish: They are the perfect side dish for the holidays. They go well with turkey, ham, and beef.
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
544mg
(23%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 544mg | 23% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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