Air Fryer Blackened Salmon
User Reviews
0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course, Dinner
Air Fryer Blackened Salmon
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Air Fryer Blackened Salmon is salmon filets rubbed with homemade blackened seasoning and cooked to perfection in an air fryer.
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Ingredients
- 1 pound salmon, cut into 4 filets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon blackened seasoning
- Lemon wedges, for garnish
- Parsley, chopped, for garnish (optional)
Instructions
- Pat salmon filets dry and drizzle olive oil over the tops and sides. Sprinkle evenly with blackened seasoning, gently rubbing it into the filets.
- Place the salmon into the air fryer, skin side down.
- Air Fry at 390°F for 8-10 minutes, or until cooked through to an internal temperature of 145°F. The salmon should flake easily with a fork. (Cooking times may vary based on the size of the salmon filets.)
- Serve hot and garnished with lemon wedges and parsley. (garnish optional)
Notes
- Recipe for Blackened Seasoning:
- https://iamhomesteader.com/blackened-seasoning/
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