Air Fryer Buffalo Cauliflower
User Reviews
4.6
93 reviews
Excellent
Air Fryer Buffalo Cauliflower
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These air fryer buffalo cauliflower bites are a fun veggie alternative to chicken wings! Saucy, spicy, and crispy, they're great for parties and game day. Serve them with classic blue cheese dressing or my vegan ranch for dipping.
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Ingredients
- ⅔ cup all-purpose flour spooned and leveled
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ¾ cup water
- 1 head cauliflower about 2 pounds, broken into large florets
- buffalo sauce for brushing
- Vegan Ranch for dipping, optional
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Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk until smooth. Add the cauliflower and stir to coat.
- Lift the cauliflower florets out of the batter, allowing any excess batter to drip back into the bowl. Arrange in a single layer in the air fryer basket, leaving a little space around each floret. Don’t crowd the basket. Work in batches as necessary.
- Air fry for 9 minutes. Remove from the air fryer and use a spatula to carefully flip the florets. Brush with some of the buffalo sauce. Air fry for another 5 to 10 minutes, or until the cauliflower is dark and crisp around the edges.
- Remove from the air fryer and brush with additional buffalo sauce. If desired, serve with vegan ranch for dipping.
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Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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