Air Fryer Cheesecake
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Air Fryer Cheesecake
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Get ready to indulge in the tastiest and easiest cheesecake you'll ever make! My air fryer never fails to impress- this amazing dessert is another great recipe to add to the list! When you're craving something sweet, air fryer cheesecake requires minimal effort and time, and is a great way to impress your guests or treat yourself to something special.
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Ingredients
Crust
- ¾ cup Graham cracker crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons butter melted
- A dash of salt
Cheesecake Filling
- 16 ounces cream cheese softened
- ½ cup sour cream
- ¾ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
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Instructions
Crust
- Grease a 6-7 inch springform pan with cooking spray. Place a parchment round in the bottom.
- Combine the graham cracker crumbs with the melted butter and salt until it resembles wet sand. Press into the bottom of the pan, use your fingers or a flat-bottomed glass or measuring cup to press it in. If you’re using a 6-inch pan you may omit a tablespoon or two of the crust if desired.
- Bake in the airfryer at 275 degrees fahrenheit for 10 minutes. Let cool completely.
Cheesecake Filling
- Use a stand mixer or hand mixer to beat the softened cream cheese and sour cream until smooth. Add the sugar and beat again until combined, scraping down the sides and bottom of the bowl as needed.
- Add the eggs one at a time, mixing each one just until incorporated. Add the lemon zest and vanilla and beat until combined and smooth.
- Pour the batter over the cooled crust and bake at 285 degrees fahrenheit for 30 minutes. After 30 minutes, bake at 250 degrees fahrenheit for 15-20 minutes more, until the cheesecake is set but still has a little wobble to it.
- Crack open the airfryer and leave the cheesecake inside for 30-60 minutes, until the airfryer has cooled.
- Chill the cheesecake in the fridge for 4 hours or overnight before removing from the pan and serving.
Nutrition Information
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Calories
515kcal
(26%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
152mg
(51%)
Sodium
364mg
(15%)
Potassium
166mg
(5%)
Fiber
0.4g
(2%)
Sugar
35g
(70%)
Vitamin A
1331IU
(27%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 152mg | 51% |
| Sodium | 364mg | 15% |
| Potassium | 166mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 1331IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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