Air Fryer Cheesecake
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Air Fryer Cheesecake
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This Air-Fryer Cheesecake topped with cherry pie filling delivers that classic cheesecake experience in less time and without heating up your kitchen.
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Ingredients
Crust ingredients
- 4 Graham crackers
- 1 ½ tablespoons butter melted
Filling ingredients
- 16 ounces cream cheese softened at room temperature
- ¾ cup white sugar
- ½ cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
- Grease a 6—or 7-inch springform pan with cooking spray. Make sure the pan fits in your air fryer basket!
- To make the crust, melt the butter in a microwave-safe bowl and crush the graham crackers in a food processor.
- Mix the butter and graham crackers and press them into the bottom of the springform pan. Put the pan in the freezer while you make the filling.
- Mix the cream cheese, sugar, and sour cream using an electric mixer. Mix well.
- Add the eggs one at a time, mixing after each addition. Add the vanilla and lemon zest and mix.
- Take the crust out of the freezer and pour the batter into the springform pan.
- Air fry at 280 degrees F for 30 minutes. Then reduce the heat to 250 degrees F and bake for 20 minutes more, until the cheesecake is set on the edges but wobbly in the middle.
- Crack open the air fryer and leave the cheesecake in it for 45 minutes.
- Keep the cheesecake in the springform pan and put it in the refrigerator for 4 hours. Then, remove the sides of the springform pan.
- Serve the cheesecake topped with blueberry or cherry pie filling.
Nutrition Information
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Calories
365kcal
(18%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
112mg
(37%)
Sodium
261mg
(11%)
Potassium
123mg
(4%)
Fiber
0.3g
(1%)
Sugar
23g
(46%)
Vitamin A
976IU
(20%)
Vitamin C
0.5mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 112mg | 37% |
| Sodium | 261mg | 11% |
| Potassium | 123mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 976IU | 20% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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