Air Fryer Chicken Nuggets (Homemade Nuggets)
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5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Air Fryer Chicken Nuggets (Homemade Nuggets)
															
																
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													Enjoy delicious crispy air fryer chicken nuggets with this easy recipe that's a wonderful healthier version of a classic favorite. Cubed chicken breasts are coated in a flavorful mix of breadcrumbs and spices, air-fried to golden perfection and wonderful to eat plain or served with your favorite dipping sauce.
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                                Ingredients
- 1 pound chicken breasts boneless, skinless, and cut into 1-inch cubes
 - 1 cup plain breadcrumbs
 - ¼ cup all-purpose flour
 - 1 teaspoon garlic powder
 - 1 teaspoon onion powder
 - 1 teaspoon paprika
 - ½ teaspoon thyme
 - ½ teaspoon salt
 - ¼ teaspoon pepper
 - ¼ teaspoon cayenne pepper optional
 - 2 eggs beaten
 
Instructions
- Preheat the air fryer to 400° F
 - In a small shallow bowl or plate, add the breadcrumbs, flour, garlic powder, onion powder, paprika, thyme, salt, pepper, and cayenne pepper (if using) and stir to blend together.
 - In another medium sized bowl, add the eggs and whisk thoroughly.
 - Dip each piece of chicken into the egg mixture and make sure it's fully coated, and then place it in the breadcrumb mixture and coat well.
 - Place the coated chicken cubes in the air fryer basket in a single layer. (you can spray the breaded chicken pieces with cooking spray or brush very gently with olive oil but it's not a must)
 - Air fry the cubes for 12-14 minutes, or until the chicken is golden brown and cooked completely. (check for the doneness of the chicken by cutting into one of pieces to make sure it's not pink and the juices run clear, or you could use a meat thermometer to verify an internal temperature of 165° F (74° C).
 
Notes
- Use panko breadcrumbs, regular breadcrumbs or even seasoned breadcrumbs
 - Make them gluten free by using gluten free breadcrumbs.
 - Spray the uncooked breaded chicken pieces with cooking spray or brush very gently with olive oil but it's not a must.
 - Add your favorite seasonings to the breadcrumb mixture like chili powder, dried oregano, and Cajun seasoning, etc.
 - Make a larger batch of chicken nuggets by doubling or tripling the recipe. Just make sure you cook the chicken nuggets in batches so that they don't overcrowd the air fryer basket.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												302kcal
																									(15%)
																																			
												Carbohydrates  
												27g
																									(9%)
																																			
												Protein  
												32g
																									(64%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												2g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												154mg
																									(51%)
																																			
												Sodium  
												653mg
																									(27%)
																																			
												Potassium  
												542mg
																									(15%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												464IU
																									(9%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												74mg
																									(7%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 302kcal | 15% | 
| Carbohydrates | 27g | 9% | 
| Protein | 32g | 64% | 
| Fat | 7g | 11% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 2g | 10% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 154mg | 51% | 
| Sodium | 653mg | 27% | 
| Potassium | 542mg | 12% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 464IU | 9% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 74mg | 7% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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