Air Fryer Chicken Tenders Recipe
User Reviews
4.2
                                            
                                            30 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 people
 - 
                        Calories
409 kcal
 - 
                        Course
Main Course, Appetizer
 - 
                        Cuisine
American
 
																									Air Fryer Chicken Tenders Recipe
															
																
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													Air Fryer Chicken Tenders Recipe - These crispy, tender and delicious chicken fingers are baked to perfection in the air fryer.
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                                Ingredients
- 1 cup buttermilk
 - 1/2 /2 teaspoon hot sauce or more, if desired
 - 2 pounds chicken tenders
 - 1 cup all-purpose flour
 - 1 1/2 /2 teaspoons Stone House Seasoning
 - Olive oil spray
 
Instructions
- Add hot sauce to buttermilk and whisk together to combine. Add chicken tenders to the buttermilk mixture and refrigerate overnight, if possible. If not possible, allow the chicken tenders to soak in the buttermilk as you prepare your other ingredients.
 - Preheat air fryer to 400º F.
 - Add flour and Stone House Seasoning to a bowl or a large, shallow dish. Whisk to combine. Pour in 1/4 of the buttermilk mixture and whisk to incorporate.
 - Remove half of chicken tenders, a few at a time, from the buttermilk and place into the flour mixture. Coat all sides of the chicken tenders with the flour mixture. Lightly press the flour mixture onto the chicken tenders to make sure that the clumps of the breading adhere to the chicken tender.
 - Spray the air fryer basket with nonstick cooking spray or olive oil spray. Arrange chicken tenders in the air fryer basket, making sure that they are not touching so air can flow around the chicken tenders as they cook. Spritz the chicken tenders with the olive oil spray (or nonstick cooking spray) and set the timer for 10 minutes.
 - Using tongs, turn the chicken tenders over in the air fryer basket and spritz the chicken tenders with the olive oil spray (or nonstick cooking spray) and set the time for another 10 minutes.
 - As the first batch of chicken tenders finishes, prepare the second half of the chicken tenders for cooking and repeat the steps for cooking.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												4tenders
																																			
												Calories  
												409kcal
																									(20%)
																																			
												Carbohydrates  
												26g
																									(9%)
																																			
												Protein  
												53g
																									(106%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												151mg
																									(50%)
																																			
												Sodium  
												339mg
																									(14%)
																																			
												Potassium  
												953mg
																									(27%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												165IU
																									(3%)
																																			
												Vitamin C  
												3.1mg
																									(3%)
																																			
												Calcium  
												85mg
																									(9%)
																																			
												Iron  
												2.3mg
																									(13%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 4tenders | |
| Calories | 409kcal | 20% | 
| Carbohydrates | 26g | 9% | 
| Protein | 53g | 106% | 
| Fat | 8g | 12% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 151mg | 50% | 
| Sodium | 339mg | 14% | 
| Potassium | 953mg | 20% | 
| Sugar | 3g | 6% | 
| Vitamin A | 165IU | 3% | 
| Vitamin C | 3.1mg | 3% | 
| Calcium | 85mg | 9% | 
| Iron | 2.3mg | 13% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.2
                                                
                                                30 reviews
                                            
                                        
                                            Good
                                        
                                        
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