
Air Fryer Cream Cheese Wontons
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
24 wontons
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Calories
55 kcal
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Course
Appetizer
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Cuisine
Asian-American Fusion

Air Fryer Cream Cheese Wontons
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Air Fryer Cream Cheese Wontons are crispy wonton wrappers that are filled with a garlic and onion cream cheese.
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Ingredients
- 24 wonton wrappers
- 1 pkg (8 oz) cream cheese, softened
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- sweet chili thai sauce, for dipping
Instructions
- Gather all your ingredients.
- In a medium mixing bowl, mix cream cheese, green onions, and garlic powder together.
- Place 1 tablespoon of mixture on each wonton wrapper.
- Using your finger, rub a little bit of water on all four edges. Fold opposite corners together, sealing them. Bring the other two corners to the middles, sealing all four edges.
- It is important that they are sealed well to prevent the filling from getting out while cooking.
- Place wontons in a greased air fryer basket, making sure they are not touching.
- Air fryer at 350ºF for 8-10 minutes or until the wonton wrappers turn golden brown
- Serve with sweet chili sauce and enjoy!
Nutrition Information
Show Details
Serving
1Wonton
Calories
55kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
73mg
(3%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
138IU
(3%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24wontons
Amount Per Serving
Calories 55 kcal
% Daily Value*
Serving | 1Wonton | |
Calories | 55kcal | 3% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 11mg | 4% |
Sodium | 73mg | 3% |
Potassium | 24mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 138IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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