Hoisin Glazed Meatballs
User Reviews
5.0
42 reviews
Excellent
Hoisin Glazed Meatballs
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Tender juicy pork meatballs in a flavorful glaze make the perfect appetizer or snack!
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Ingredients
Meatballs
- 1 pound lean ground pork
- ½ cup Panko bread crumbs
- 3 green onions thinly sliced
- 1 egg
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 teaspoons minced fresh ginger
Sauce
- ½ cup hoisin sauce
- 3 tablespoons water or as needed
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon toasted sesame oil
- ½ teaspoon Sriracha or to taste
Garnish (optional)
- sesame seeds
- sliced green onions
Instructions
- Preheat oven to 375°F.
- Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.
- Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)
- Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.
Nutrition Information
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Calories
79
(4%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
118mg
(5%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79 | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 118mg | 5% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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