Cream Cheese Wontons

User Reviews

5.0

30 reviews
Excellent

Cream Cheese Wontons

Crispy, fried to perfection pastry wraps around savory smooth cream cheese filling for a homemade version of everyone's favorite restaurant style Cream Cheese Wonton.

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Ingredients

Servings
  • 1 (8-ounce) package cream cheese softened
  • 2 tablespoons diced green onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • wonton wrappers
  • oil for frying
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Instructions

  1. In a small bowl add 1 (8-ounce) package cream cheese, 2 tablespoons diced green onion, ½ teaspoon garlic powder, and ¼ teaspoon salt. Using an electric hand mixer beat the ingredients until creamy.
  2. Lay the wonton wrappers on a non-stick surface. Dip your finger in a bowl of water and wet the edges of the wonton wrapper.
  3. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
  4. In a medium-sized saucepan, pour the oil into the saucepan filling it about ½ inch up the sides. Heat to medium-high heat.
  5. Add the wontons to the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.

Nutrition Information

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Calories 196kcal (10%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 62mg (21%) Sodium 328mg (14%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 791IU (16%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 62mg 21%
Sodium 328mg 14%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 791IU 16%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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