Air Fryer Fried Rice

Name: Air Fryer Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving
Ingredients: 2 cups long-grain white rice; 2 large eggs; ½ cup frozen vegetables; ½ teaspoon lemon juice; 1 tablespoon soy sauce; ½ teaspoon garlic; 2 tablespoons Butter; 1 teaspoon sesame oil; ¼ teaspoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
317 kcal
Course
Side Dish

Air Fryer Fried Rice

Iris Hanson

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Air Fryer Fried Rice is made with white rice, scrambled eggs, and frozen vegetables seasoned with soy sauce, garlic, and sesame oil, cooked together in an air fryer.

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Ingredients

Servings

2 cups long-grain white rice, cooked and cooled
2 large eggs, scrambled
½ cup frozen vegetables, carrots and peas
½ teaspoon lemon juice
1 tablespoon soy sauce
½ teaspoon garlic, minced
2 tablespoons Butter, melted
1 teaspoon sesame oil
¼ teaspoon kosher salt

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Instructions

Spray an 8-inch round cake pan with nonstick cooking spray. (Or, if using a different kind of pan, make sure the size of the oven-safe pan you are using fits inside your air fryer.) Set aside.
In a large bowl, combine rice, scrambled eggs, vegetables, lemon juice, soy sauce, garlic, butter, sesame oil, and salt. Mix until well combined.
Transfer the mixture to the prepared cake pan (or pan you are using).
Place the bowl into the air fryer and cook at 360°F for 15 minutes, stirring every 5 minutes. Serve immediately.