Easy Air Fryer Fried Pickles
User Reviews
5.0
12 reviews
Excellent
Easy Air Fryer Fried Pickles
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This Air Fryer Fried Pickles offers a healthier twist on the classic deep-fried, crunchy snack.
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Ingredients
- 2 cups (320g) sliced pickles
- 1 cup (240g) buttermilk mixed with a dash of Franks hot seasoning (optional)
- 1 cup (125g) breadcrumbs
- ¼ cup (23g) grated parmesan
- 1 teaspoon oregano
- ⅓ teaspoon smoked paprika
- ¼ teaspoon garlic powder
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Instructions
- Preheat the Air Fryer to 400 degrees F / 200 degrees C.
- Pat the pickles dry.
- Put seasoned buttermilk in a bowl.
- Mix together breadcrumbs, cheese and seasonings in another bowl.
- Working quickly dip pickles in buttermilk mix, shake to drip off excess buttermilk, dredge both sides of the pickle in the seasoned breadcrumb mixture and add to basket.
- Keep working quickly to fill the basket, insert the basket into the Air Fryer and fry for 8-10 minutes.
- About 3 minutes before they’re done, lightly spray the pickles with spray oil so that the breadcrumbs can crisp up and become golden brown.
- Repeat by breading the rest of the pickles and continuing to fry in batches until finished.
Equipments used:
Notes
- You may need to do this in 2-3 batches depending on the size of your Air Fryer.
- You can use pre-sliced pickles or slice the pickles yourself.
- You can slice your pickles into wedges rather than round versions if you want or buy either pre-cut version.
- You may want to split your seasoned breadcrumb mixture into 2 bowls as your 1 bowl of seasonings may start to clump together and get soggy from all the dredging of buttermilk coated pickles.
- Serve warm or they’ll get soggy if you wait to enjoy them.
- Use shallow bowls to dredge the pickle chips in.
- Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for doneness.
- You may need to do this in 2-3 batches depending on the size of your Air Fryer.
- You can use pre-sliced pickles or slice the pickles yourself.
- You can slice your pickles into wedges rather than round versions if you want or buy either pre-cut version.
- You may want to split your seasoned breadcrumb mixture into 2 bowls as your 1 bowl of seasonings may start to clump together and get soggy from all the dredging of buttermilk coated pickles.
- Serve warm or they’ll get soggy if you wait to enjoy them.
- Use shallow bowls to dredge the pickle chips in.
- Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for doneness.
- Storage - keep leftovers in the fridge for 2 days.
- There are 8 WW Blue Plan SmartPoints in one serving of these.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
1580mg
(66%)
Potassium
288mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
456IU
(9%)
Vitamin C
2mg
(2%)
Calcium
308mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 1580mg | 66% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 308mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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