Air Fryer Frozen Pancakes
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Air Fryer Frozen Pancakes
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Making delicious frozen pancakes in air fryer is quick and easy.
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Ingredients
- 6 Frozen Pancakes store-bought or frozen homemade pancakes
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Instructions
- Preheat Air Fryer to 350 degrees F / 180 degrees C.
- Place the pancakes inside the Air Fryer basket in a single layer, making sure there is space between them.
- Air fry for 4-5 minutes until they are heated through and soft and the edges are starting to crisp up.
- Adjust cooking time and air fry for a further minute if you want your pancakes crispy.
Notes
- No need to thaw frozen pancakes in advance. This amazing eat goes straight from freezer to air fryer.
- When you cook frozen pancakes in air fryer, it’s important to leave plenty of room between them so the hot air circulates and they cook evenly.
- This works for various types of pancakes - like blueberry pancakes, chocolate chip pancakes, etc.
- Thicker pancakes will take longer to cook. Thinner pancakes may take a shorter time.
- You can turn your pancakes using tongs if you want to, but it is not necessary.
- Make sure you are cooking multiple batches if needed. If using a basket-style Air Fryer you can get about 4 pancakes in there.
- Since air fryer temperatures vary depending on the make and model, it's important to check for doneness and adjust the total cooking time accordingly.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
520mg
(22%)
Potassium
50mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 520mg | 22% |
| Potassium | 50mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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