Air Fryer Hot Pockets - Homemade or Frozen
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Air Fryer Hot Pockets - Homemade or Frozen
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Air Fryer Hot Pockets are so very easy. They only take a few minutes and you can fill them with whatever you like. Sweet or savory.
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Ingredients
- 1 heet puff pastry dough see notes below
- ¼ Cup Pizza Sauce see notes below
- 8 lices pepperoni
- ½ Cup mozzarella cheese
- 1 eggs, whisked
- 1 Tablespoon water
- Non stick spray
Instructions
For homemade hot pockets
- Thaw sheet of puff pastry on counter for about 40 minutes.
- If you don't have pizza sauce, use tomato sauce and add Italian seasoning and garlic. Season it with salt and pepper.
- Chop up pepperoni or cooked Italian sausage.
- Grate or cut mozzarella into small chunks.
- Whisk egg together with 1 tablespoon of water.
- Cut puff pastry in four equal pieces.
- Add about a tablespoon of each, pizza sauce, meat and cheese to the top one piece of the dough.
- Brush 2 edges with egg wash. Fold the dough over in half. Press down edges.
- Trim dough, if needed. Crimp the edges, if desired. Optional : Spray non stick spray on the tops to make them crispier.
- Preheat air fryer to 350°F /170°C for about 5 minutes.
- Arrange 2 hot pockets on air fryer basket. Allow plenty of room between them so that they crisp up.
- Air fry for about 4 minutes on the first side.
- Carefully remove basket from air fryer and flip with tongs.
- Continue to air fry for another 2-3 minutes golden and crisped to your liking..
For frozen hot pockets
- Preheat air fryer to 350°F 170°C.
- Remove frozen hot pocket plastic wrap and crisper sleeve.
- Arrange 2 on your air fryer basket. Spray with non stick spray, if desired for a crispier crust.
- Air fry for about 5-6 minutes. Carefully remove from air fryer.
- Flip with tongs. Continue to air fry another 5-6 minutes until golden and crisped to your liking.
Equipments used:
Notes
- For Frozen Hot Pockets - You only need 4 frozen hot pockets to make 4 servings. Optional, spray lightly with non stick spray.
- For Homemade Hot Pockets - If you don't have pizza sauce, use ¼ cup tomato sauce. Add ¼ tsp. basil, ½ tsp garlic, ¼ tsp. parsley and a pinch of oregano. Stir well. Use this as the sauce.
- For Homemade - Press edges together firmly to seal pocket.
Nutrition Information
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Calories
419kcal
(21%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
392mg
(16%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 392mg | 16% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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