Air Fryer Gingersnap Cookies
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Air Fryer Gingersnap Cookies
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It’s easy to make these festive & flavorful cookies in the air fryer!
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Ingredients
- ½ cup (115g) unsalted butter softened
- ½ cup (100g) granulated sugar
- ½ cup (165g) molasses
- 1 egg
- 2 ½ cups (600g) All-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ cup (50g) granulated sugar for coating unbaked cookies
- ½ cup (85g) white chocolate chunks or white candy melts
- Christmas sprinkles if desired
Instructions
- In a mixing bowl, cream together the butter and ½ cup of sugar until light and fluffy.
- Add the molasses and egg to the mixture, and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- Gradually add the dry ingredients to the wet, mixing until a dough forms. Cover and refrigerate for about 30 minutes.
- Preheat your air fryer to 350 degrees F / 180 degrees C. Shape the dough into small balls (about 1-inch in diameter) and roll in the remaining sugar until fully coated.
- Place in the air fryer basket, leaving some space between each cookie ball.
- Air fry for 8-10 minutes, or until the cookies are set and slightly cracked on top.
- When done, Remove from the air fryer and set on a wire rack to cool.
- To decorate, dip half of each cookie in melted white chocolate or drizzle white chocolate over the cookies, then top with sprinkles.
Notes
- Bring the butter and egg to room temperature before combining with the other ingredients.
- Carefully measure your ingredients, and use a kitchen scale to ensure you use the right amounts.
- Use dark molasses if you prefer your cookies to have a stronger molasses flavor.
- For even more gingersnap flavor, add another ¼ teaspoon of ground ginger to the batter.
- Line your air fryer basket with parchment paper to prevent cookies from sticking and make cleanup a breeze.
- Make sure to preheat your air fryer before adding the cookies for best results.
- Air fryer temperatures can vary depending on the make and model. I recommend starting with less time, checking food for doneness, and then adding more time as needed.
- Storage – these cookies can be kept in an airtight container at room temperature for up to a week.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
159mg
(7%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
260IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 159mg | 7% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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