Bacon Fat Gingersnap Cookies
User Reviews
5.0
45 reviews
Excellent
Bacon Fat Gingersnap Cookies
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These gingersnap cookies use bacon fat instead of butter! Crisp edges, warm spices, and deep molasses flavor make them truly irresistible.
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Ingredients
- 3/4 cup rendered bacon fat chilled (See Note 1)
- 1 cup sugar plus 1/4 cup for rolling
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour or 1:1 gluten-free all purpose flour
- 1 tsp salt
- 2 tsp baking soda
- 2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
Instructions
- In a mixer with a paddle, add bacon fat, molasses, 1 cup sugar and egg, stir to combine. Add remaining ingredients until a smooth, stiff dough is formed.
- Scrape dough from bowl, form into a ball and wrap in plastic wrap. Chill in refrigerator for 1-2 hours (easier to scoop).
- Line two cookie sheets with parchment paper or silicone Silpat liners.
- Heat oven to 350°F. Put 1/4 cup of sugar in a small bowl.
- Scoop a tablespoon (or two for larger cookies) of dough and roll into a ball with your hands. Drop into the sugar and roll to coat. Place 2 inches apart on prepared pans as they spread out as they bake. Repeat with remaining dough.
- Bake until flat and a dark brown, about 10 to 12 minutes. Cool on baking sheet for a few minutes, then transfer to a rack to finish cooling. Store cookies in an airtight container.
Notes
- Rendering 1 1/2 to 2 pounds of bacon should yield enough bacon fat for this recipe. Or, substitute with regular butter, lard, ghee, or plant based butter sticks.
- Recipe adapted from Julia Moskin's recipe for Bacon Fat Gingersnaps in the New York Times.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
122mg
(5%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 122mg | 5% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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