Air Fryer Hard Boiled Eggs

Name: Air Fryer Hard Boiled Eggs
Prep time: 1 min
Cook time: 16 min
Total time: 17 min
Yield: 2 serving
Ingredients: 4 eggs

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Prep Time
1 min
Cook Time
1 min
Total Time
17 mins
Servings
2
Calories
125 kcal
Course
Breakfast, Snacks, Lunch
Cuisine
American

Air Fryer Hard Boiled Eggs

Jasper Henson

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This breakfast treat is so easy and convenient to make!

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Ingredients

Servings

4 eggs

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Instructions

Preheat air fryer to to 250 degrees F / 120 degrees C.
Place the wire rack in the air fryer basket and set the eggs on top.
Cook for 16 minutes.
Remove eggs from air fryer and immediately submerge them in ice water to stop the cooking process.
Once cooled, peel and serve. Or you can store the unpeeled eggs in the fridge up to one week.

Equipments used:

Notes

This recipe timing requires you to preheat the air fryer before air frying. Models may vary so check your manual to see if preheating is necessary.
Make sure your eggs don't have any cracks before you start Air Frying or they may leak.
Bring your eggs to room temperature before cooking.
Cooling unpeeled hard boiled eggs in an ice bath for at least 5 minutes helps eggs peel easily. You can also run the eggs under cold water to stop the cooking process which also prevents overcooking.
If you want to cook more than 4 eggs at a time, you may need to increase the overall cook time to allow them all to cook thoroughly.
Don’t overfill the air fryer basket. Cook in a single layer so the hot air circulates and the eggs cook evenly.
Air Fryers temperatures can vary based on the make and model, so it cooking time may take some adjusting to get the timing just right. I recommend starting off with less time and then adding more time if needed to get to your preferred level of doneness.

Nutrition Information

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Calories 125kcal (6%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 327mg (109%) Sodium 124mg (5%) Potassium 121mg (3%) Vitamin A 475IU (10%) Calcium 49mg (5%) Iron 1.5mg (8%)