Air Fryer Hard Boiled Eggs
User Reviews
5.0
3 reviews
Excellent
Air Fryer Hard Boiled Eggs
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Air fryer hard-boiled eggs are the easiest, mess-free way to cook your eggs. They take just 10 minutes and come out perfectly every time. I love them with toast or a simple sprinkle of salt!
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Ingredients
- 1 - 12 large eggs
- Salt & pepper, hot sauce, or EBTB seasoning
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Instructions
- Preheat your air fryer to 270°F (135°C).
- Arrange eggs in a single layer in the air fryer, leaving a little space between each one.
- For hard-boiled eggs, cook for 14 - 16 minutes.
- While eggs cook, prepare an ice bath by filling a bowl halfway with ice and cold water.
- Carefully remove hot eggs from the air fryer using tongs or gently rolling them into the bowl.
- Let them sit for about 4-5 minutes so they cool (make peeling easier).
- Peel and serve! I love adding everything-but-the-bagel-seasoning. Store extras in an airtight container in the fridge for 5-7 days.
Notes
- Any Quantity: You can air fry one egg or a dozen eggs. Just make sure you leave about a ½ inch of space between each egg in your air fryer.
- Don’t Overcrowd the Air Fryer: It’s super important not to overcrowd your air fryer, or the eggs will not cook well. Leave about half an inch between each egg, enough space that they can roll around a little.
- Cooking Temperature: If your air fryer doesn’t go below 300 degrees F, reduce the cooking time by 1-2 minutes.
- Use an Ice Bath After Cooking: Weird, I know. But I highly recommend transferring the cooked eggs to an ice bath immediately after removing them from the air fryer to prevent overcooking.
- Storing: For best results, store hard-boiled eggs peeled in the refrigerator for up to one week. It's best to store them peeled in an airtight container to maintain freshness.
- Freezing: I DO NOT recommend it.
- Reheating: I actually like eating hard-boiled eggs, but you can reheat them. For a quick reheat, microwave the cooked hard-boiled eggs for a few seconds. Be super careful not to overheat them because they can get a rubbery texture.
Nutrition Information
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Calories
72kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Potassium
69mg
(2%)
Vitamin A
270IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
| Potassium | 69mg | 1% |
| Vitamin A | 270IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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