Air Fryer Ninja Foodi Hard-Boiled Eggs
User Reviews
5.0
27 reviews
Excellent
Air Fryer Ninja Foodi Hard-Boiled Eggs
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Make the best air fryer soft and hard-boiled eggs using your Ninja Foodi! These are easy to peel and perfect for you to have for breakfast, use in making egg salads, deviled eggs, sandwiches, and more!
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Ingredients
- 10 eggs (or as many as you would like to make)
Instructions
- Place the air fryer basket, trivet, or rack in the cooking pot and place the eggs on top, without stacking them. Set the temperature to 250°F degrees Fahrenheit (approximately 120°C) and time to 16 or 17 minutes, then air fry (see notes).
- Once the cooking time is over, use a large kitchen spoon to transfer the eggs to a bowl filled with ice-cold water (or an ice water bath, if you have some ice cubes in your freezer).
- Allow the eggs to cool for about 5-10 minutes before peeling. Once cooled, crack the bottom part of the egg using a spoon and peel. Season with some salt and pepper or with your preferred seasonings and serve!
Equipments used:
Notes
- Cooking Times
- Different types of boiled eggs have different cooking times. Using a temperature of 250°F (approximately 120°C), use the following time guide:-
- Useful Tips
- Soft-boiled eggs - 13 minutes.
- Hard-boiled eggs - 16-17 minutes (the time will depend on how hard you like your boiled eggs).
- You can also make hard-boiled eggs at a higher temperature of 300°F (approximately 150°C) for 11-12 minutes.
- The Watts of your air fryer will also have an impact on the cooking time. Most air fryers have 300 watts and require 13-15 minutes to cook hard-boiled eggs.
- Lay the eggs in a single layer on the rack or air fryer basket without stacking, so they cook evenly.
- You do not need to preheat the air fryer before cooking.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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