
Air Fryer Herb Butter Turkey Breast
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Air Fryer Herb Butter Turkey Breast
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Air Fryer Herb Butter Turkey Breast has perfectly cooked juicy meat full of rich flavor from the fresh herb and butter rub. Ready in 1 hour!
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Ingredients
- 4-6 pounds turkey breast , patted dry
- 4 tablespoons unsalted butter , melted
- 3 sprigs fresh Rosemary , removed from stems
- 10 leaves fresh sage
- 1 tablespoon fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
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Instructions
- Preheat air fryer to 350 degrees and spray the basket with vegetable oil spray.
- Dry the turkey breast really well with paper towels.
- Mince the rosemary, sage, thyme, salt, and pepper together until very finely minced.
- Add the melted butter and herb mixture to a large bowl and season the turkey breast very well.
- Add the turkey breast, breast side down in the air fryer.
- Cook for 20 minutes.
- Flip the turkey, brush with some of the remaining butter from the bowl.
- Cook for 20-30 minutes (check temperature in the thickest part is 165 degrees before removing).
- Remove the basket, tent with foil, and let rest for 10 minutes before serving.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
3286mg
(137%)
Potassium
478mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
229IU
(5%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
Calories | 243kcal | 12% |
Carbohydrates | 11g | 4% |
Protein | 34g | 68% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 88mg | 29% |
Sodium | 3286mg | 137% |
Potassium | 478mg | 10% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 229IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 33mg | 3% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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