Air Fryer Herb Butter Turkey Breast

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8 Servings

  • Calories

    243 kcal

  • Course

    Dinner

  • Cuisine

    American

Air Fryer Herb Butter Turkey Breast

Air Fryer Herb Butter Turkey Breast has perfectly cooked juicy meat full of rich flavor from the fresh herb and butter rub. Ready in 1 hour!

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Ingredients

Servings
  • 4-6 pounds turkey breast , patted dry
  • 4 tablespoons unsalted butter , melted
  • 3 sprigs fresh Rosemary , removed from stems
  • 10 leaves fresh sage
  • 1 tablespoon fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
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Instructions

  1. Preheat air fryer to 350 degrees and spray the basket with vegetable oil spray.
  2. Dry the turkey breast really well with paper towels.
  3. Mince the rosemary, sage, thyme, salt, and pepper together until very finely minced.
  4. Add the melted butter and herb mixture to a large bowl and season the turkey breast very well.
  5. Add the turkey breast, breast side down in the air fryer.
  6. Cook for 20 minutes.
  7. Flip the turkey, brush with some of the remaining butter from the bowl.
  8. Cook for 20-30 minutes (check temperature in the thickest part is 165 degrees before removing).
  9. Remove the basket, tent with foil, and let rest for 10 minutes before serving.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 11g (4%) Protein 34g (68%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 88mg (29%) Sodium 3286mg (137%) Potassium 478mg (14%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 229IU (5%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 11g 4%
Protein 34g 68%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 3286mg 137%
Potassium 478mg 10%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 229IU 5%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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