Air Fryer Home Fries [Oil Free Option]
User Reviews
5.0
21 reviews
Excellent
Air Fryer Home Fries [Oil Free Option]
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Crispy and delicious air fryer home fries are comfort food at their finest. Healthier than deep fried, with an oil free option!
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Ingredients
- 1 lb yellow potatoes peeled and cut into half inch pieces
- ⅓ cup yellow onion thickly diced (about half of a small onion)
- ½ cup red pepper thickly diced (about half of a medium pepper)
- ¾ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons avocado oil or other cooking oil optional
Optional Garnishes
- chives, parsley or extra salt, if needed
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Instructions
- Peel and chop your potatoes into roughly half inch pieces and place them in a large bowl. Cover with cold water and let them soak for 20 minutes. Then drain them, rinse with cold water and place them on a clean, dry dish towel and pat the potatoes dry. Wipe the bowl dry, and place the potatoes back inside.
- Now add all remaining ingredients to the same bowl and mix well to evenly coat.
- Place them in your basket and air fry at 400°F/204°C for 15-20 minutes, until cooked through and desired crispiness is reached. Shake your basket or stir the potatoes every 5 minutes for even cooking.
Equipments used:
Notes
- For best results, take the time to soak and rinse your potatoes before cooking. This will give you the crispiest air fryer home fries.
- Cut your potatoes as evenly as possible for even cooking. Half-inch cubes work well for quick cooking and they will crisp up nicely.
- Don't dice the onion and pepper too small or they will burn and may fall through the holes of your basket. If you don't want larger pieces, add them only once the potatoes are about halfway cooked.
- Air fryers range in strength so always check on your potatoes while cooking. I use a Ninja Foodi 8qt and mine are perfect at the 20-minute mark. Smaller models may cook faster.
- Play with the seasoning for added flavour. I've kept these simple, but if you want to change up the flavours, you may sub the paprika with smoked paprika, and/or add some onion powder, chili powder, cumin, or cayenne.
- These taste best when freshly made, but leftovers keep in the refrigerator for 3-4 days in a sealed container. Reheat in air frying basket or toaster oven.
Nutrition Information
Show Details
Calories
134cal
(7%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
593mg
(25%)
Potassium
715mg
(20%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
966IU
(19%)
Vitamin C
63mg
(70%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134cal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 593mg | 25% |
| Potassium | 715mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 63mg | 70% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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