Chickpea Kabocha Fries. Vegan Glutenfree Recipe Fat-free option
User Reviews
4.0
3 reviews
Good
Chickpea Kabocha Fries. Vegan Glutenfree Recipe Fat-free option
Report
Chickpea kabocha fries. Chickpea flour fries made with a batter of chickpea flour and roasted squash + spices. Baked, fried or grilled fries! Gluten-free Vegan Recipe. Makes 14-18 fries
Share:
Ingredients
- 1/2 cup chickpea flour besan/garbanzo bean flour. You can also use garbanzo-fava bean flour
- 1/3 cup well mashed roasted Kabocha squash or any other squash or 1/3 cup mashed sweet potato
- 3/4 cup water
- 1/3 tsp salt
- 1/2 tsp ranch seasoning Garlic, Onion, Dill, Parsley, Chives and a touch of Pepper. or other spices of choice)
- Black pepper to taste
Add to Shopping List
Instructions
- In a bowl or directly in the pan, add all the ingredients and whisk.
- Heat the pan on low-medium heat and keep whisking to combine all the ingredients.
- Whisk for 4-6 minutes until the batter starts get thick and stiff. You will be able to feel the stiffness and the batter will not move easily.
- Drop the stiff batter onto parchment or greased sheet. Spread the batter quickly using a greased spatula keeping it 1/4-1/2 inch thick and let set for an hour in refrigerator.
- Cut the set batter into strips. (At this point, the strips can be frozen. Thaw and proceed to grill/bake.)
- Then either bake or pan fry or grill. Brush a little oil on the fries to grill.
- Pan fry for 2-3 minutes each side on medium-high heat.
- For Baked: Broil on Low for 4-5 minutes then broil on High for half a minute to a minute(depends on how crisp you want the fries). The fries can be baked or grilled without oil too.
- I sprinkled some cajun spice on them and served with sriracha.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
2g
(3%)
Sodium
418mg
(17%)
Potassium
778mg
(22%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
2095IU
(42%)
Vitamin C
19.1mg
(21%)
Calcium
79mg
(8%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Sodium | 418mg | 17% |
| Potassium | 778mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2095IU | 42% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 79mg | 8% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
