Air fryer mozzarella balls
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Air fryer mozzarella balls
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 16 mozzarella balls
- 1/2 cup flour
- 1 egg beaten
- 1 cup breadcrumbs
- 1/4 teaspoon each salt and black pepper
- 1/4 teaspoon Italian seasoning
- Cooking oil spray
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Instructions
- Set up your breading station by preparing three bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs with salt and pepper for an extra kick of flavor.
- Drain the mozzarella balls if they are stored in water. Pat them dry with a paper towel to remove any excess moisture.
- Start by rolling each one in the flour, shaking off any extra. Then, dip them into the egg mixture, ensuring they are fully coated. Finally, roll them in the breadcrumb mixture, gently pressing to ensure the breadcrumbs stick. Repeat this process two times.
- Pop the coated mozzarella balls into the freezer for a minimum of 15 minutes.
- Preheat your air fryer to 400°F (200°C).
- Lightly spray them with cooking oil to help them achieve that perfect, golden crispiness.
- Place the coated mozzarella balls into the air fryer basket, leaving some space between them for even cooking.
- Cook the mozzarella balls for about 6-8 minutes or until they turn golden brown.
- Carefully remove the mozzarella balls from the air fryer and let them cool.
- Serve with your favorite dipping sauce.
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