Air fryer Nutella Brownies
User Reviews
5.0
24 reviews
Excellent
Air fryer Nutella Brownies
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Air fryer Nutella brownies are an easy recipe, made with just 6 ingredients, perfect for any time you want to have something sweet.
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Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 3 eggs at room temperature and lightly whisked
- 1 cup Nutella
- 1 tablespoon coffee
Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Lightly grease a 7-inch round cake pan. Line the bottom with baking paper.
- In a large bowl, whisk flour and sugar. Make a well in the center and add the eggs, coffee, and Nutella.
- Using a spatula or fork, stir until fully combined.
- Transfer the batter to the prepared pan and smooth the top.
- Preheat the air fryer to 320 degrees F.
- Bake the brownie for 40 minutes or until a skewer inserted into the center comes out with just. a few crumbs sticking. Set aside to cool completely.
- Before serving, dust with cocoa powder, or make a glaze.
- For the glaze, mix powdered sugar with milk until smooth. Top the brownies when cooled.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
41mg
(2%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Vitamin A
124IU
(2%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 41mg | 2% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 124IU | 2% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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