Air Fryer Pretzel Bites
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Air Fryer Pretzel Bites
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Savory, salty mini soft pretzel bites cooked in the air fryer.
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Ingredients
- 2¼ teaspoon dry yeast
- 1 cup room temperature water
- 2½ cups all purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 4 cups water
- ¼ cup baking soda
- 3 tablespoons melted butter
- coarse sea salt
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Instructions
- In a large mixing bowl, add yeast to room temperature water and stir. Cover with a clean kitchen towel and allow it to sit for 5 minutes.
- Add in flour, sugar, and salt and mix for 1-2 minutes until a dough-like mixture forms.
- Remove from the bowl and add to a floured surface. Knead the dough for about 5 minutes. Then return to the bowl, cover with a kitchen towel and allow it to rest for about 30 minutes.
- While the dough is resting, add baking soda to the remaining water. Microwave for about 3 minutes or until the water comes to a boil. After boiling, remove from the microwave, stir, and allow it to rest and come to room temperature.
- Remove dough from bowl and knead again. Using a sharp knife, cut the dough into 6 even sections.
- Roll each section into a snake. Using a sharp knife or a pair of kitchen shears, cut about 1 inch pieces from each snake.
- Working in batches, dunk each dough piece into the water/baking soda bath only long enough to get wet. Remove and place on a cooling rack.
- Preheat the air fryer to 400F and spray the bottom of the basket with non-stick cooking spray.
- Gently brush each dough piece with melted butter and top with coarse salt.
- Place the bites inside the air fryer working in batches (be sure they don’t touch) and bake for 4-5 minutes or until golden brown.
- Serve with mustard.
Notes
- You will have left over butter and water bath.
- Be sure to use coarse salt to top the pretzels.
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