Air Fryer Salmon Recipe

Name: Air Fryer Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 salmon fillets; 1 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp cumin; 1/2 tsp kosher salt; 2 tbsp olive oil; 1 shallot; 2 cloves garlic; ¼ tsp crushed red pepper; 1 tbsp capers; ⅓ cup fresh dill; 2 lemon; 2 tbsp water

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
366 kcal
Course
Main Course
Cuisine
Mediterranean

Air Fryer Salmon Recipe

Isaac Lopez

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Here's a quick and easy air fryer salmon recipe that's ready in 10 minutes. This crispy salmon is served with a bright lemon dill sauce, making it extra tangy and delicious.

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Ingredients

Servings

Air Fryer Salmon

4 salmon fillets
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
1/2 tsp kosher salt

Lemon dill sauce

2 tbsp olive oil
1 shallot chopped
2 cloves garlic minced
¼ tsp crushed red pepper optional
1 tbsp capers chopped
⅓ cup fresh dill chopped
2 lemon juice of
2 tbsp water

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Instructions

Brush the salmon fillets with olive oil.
In a small bowl, mix the paprika, garlic powder, onion powder, cumin and salt. Sprinkle the spice mix all over the salmon fillets.
Place the seasoned salmon pieces on the crip plate and air fry them in the Cosori TurboBlaze Air Fryer at 375 degrees F for 10 minutes.
Meanwhile, make the lemon dill sauce: Heat the olive oil in a pan over medium high heat. Saute the shallots for 5 minutes so they're light and translucent.
Add in the garlic and cook for a minute. Season with crushed red pepper and add in the capers.
Add the dill followed by freshly squeezed lemon juice. Give it a stir, add the water and cook for a minute. If you'd like the sauce to be thinner, add more water.
Once the salmon is cooked, transfer it to a platter and top with the lemon dill sauce.

Notes

You can use other spices including coriander, turmeric, thyme, rosemary or oregano.
Make sure all the salmon fillets are roughly the same size so they cook evenly.
Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer or in the oven.
You can serve this air fried salmon with different sides such as tahini salad, lemon rice or Greek potatoes.

Nutrition Information

Show Details

Calories 366kcal (18%) Carbohydrates 8g (3%) Protein 35g (70%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 11g Cholesterol 94mg (31%) Sodium 430mg (18%) Potassium 996mg (28%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 672IU (13%) Vitamin C 33mg (37%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories	366kcal	18%
Carbohydrates	8g	3%
Protein	35g	70%
Fat	22g	34%
Saturated Fat	3g	15%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	11g	55%
Cholesterol	94mg	31%
Sodium	430mg	18%
Potassium	996mg	21%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	672IU	13%
Vitamin C	33mg	37%
Calcium	55mg	6%
Iron	2mg	11%