Air Fryer Doner Kebab
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
6 - 8
 - 
                        Calories
359 kcal
 - 
                        Course
Main Course, Lunch
 - 
                        Cuisine
Mediterranean
 
																									Air Fryer Doner Kebab
															
																
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													Learn how to make a mouth-watering doner meat in your air fryer with this easy and delicious recipe. Skip the greasy takeout and try this healthier, and thriftier!, version at home! Serve in a doner kebab with all the fixings or in a salad or sharing plate.
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                                Ingredients
For the Doner meat
- 500 g (just over 1 pound) pork mince , I used 5% fat
 - 500 g (just over 1 pound) turkey mince
 - 2 tsp sweet paprika
 - 2 tsp ground cumin
 - 2 tsp garlic powder (not garlic salt!)
 - 1 tsp all-purpose seasoning or use cayenne pepper for a bit of spice
 - 1 tsp garlic powder
 - 1 tbsp oregano
 - ½ tsp salt
 - ½ tsp ground pepper
 - 2 chicken stock cubes , crumbled (or use 2 tsp bouillon powder)
 
Serving suggestions (as a salad or in a wrap)
- pita bread or flatbread Lebanese pita bread preferably
 - onions
 - shredded lettuce
 - shredded red cabbage
 - sliced tomatoes
 - cucumber
 
Sauce suggestions
- Sriracha or other hot sauce
 - mayonnaise
 - Tzatziki sauce
 
Instructions
PREPARE THE DONER MEAT
- Add the ground turkey and pork to a large bowl and mix together using your hands or a wooden spoon.
 - Add all the spices and seasoning and mix really well so that the spices are well distributed.
 - Place two pieces of foil on your counter top. Add the meat and shape into a meatloaf shape. Wrap really tightly with two layers of foil.
 
AIR FRY
- Place in the air fryer basket and cook for 20-30 minutes at 160°C (325°F), flipping over halfway through.
 - Carefully unwrap the doner meat and cook, uncovered, for a further 10-15 minutes at 180°C (360°F), turning over so the meat browns evenly on all sides. Use an instant-read thermometer to check the internal temperature of your doner meat is 75°C (167°F).
 
SLICE THE DONER MEAT
- Rest the meat, loosely covered with foil, for 10 minutes or a bit longer so it becomes firmer and easier to slice. Use a sharp knife to slice the doner into thin strips or use a large peeler to create really thin strips (this works best if the meat is cold).
 
SERVE AND ENJOY
- IN A DONER KEBAB WRAP
 - AS A KEBAB SALAD
 - You can serve the meat in a salad bowl packed with sliced lettuce, thinly sliced cabbage, cucumber, tomatoes, thinly sliced onions, tzatziki or yogurt and pita bread triangles.
 - AS A WRAP
 - I love using very thin strips of doner meat piled high on flatbread or pita bread with lettuce, onions, tomatoes, garlicky tzatziki, mayonnaise and sriracha sauce.
 
											Equipments used:
											
										
									                                Notes
- SLIMMING DONER KEBAB Use a wholemeal wrap (one WW wrap is allowed as a healthy extra but if not used as a HE it is 6 syns) and serve with sliced onions, lettuce, tomatoes and low fat mayo / salad cream / hot sauce. Or serve as a salad bowl packing in loads of veggies and skipping the wrap.
 - SAUCE IT UP! I have to say that I am partial to almost all the sauces in my kebabs. I love mixing sour cream with yellow mustard and ketchup and adding a drizzle of Sriracha for good measure!
 
Nutrition Information
Show Details
																							
												Calories  
												359kcal
																									(18%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												25g
																									(38%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												122mg
																									(41%)
																																			
												Sodium  
												619mg
																									(26%)
																																			
												Potassium  
												476mg
																									(14%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0.4g
																									(1%)
																																			
												Vitamin A  
												418IU
																									(8%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												54mg
																									(5%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% | 
| Carbohydrates | 3g | 1% | 
| Protein | 30g | 60% | 
| Fat | 25g | 38% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 122mg | 41% | 
| Sodium | 619mg | 26% | 
| Potassium | 476mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 0.4g | 1% | 
| Vitamin A | 418IU | 8% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 54mg | 5% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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